America's Sustainable Crab
The Atlantic Red Crab Co. is a vertically-integrated seafood company dedicated to a dual mission: to provide a superior product and to set the standard for sustainable fishing.
Atlantic deep-sea red crab (Chaceon quinquedens) is wild-harvested in the Atlantic Ocean and landed live both in New Bedford, MA and Norfolk, Virginia. It is a recommended choice by the Monterrey Bay Aquarium's Seafood Watch, and the fishery is recognized as "Ocean Friendly" by the New England Aquarium.
Responsible for harvesting, processing, and shipping, the Atlantic Red Crab Co. is proud to provide a 100% traceable product.